Simplifying Dinner and helping busy Moms make it through the week!
Chicken and Cornbread Dressing
- 4 boneless skinless chicken breast halves
- 1 can cream of chicken soup, undiluted
- 1-1/4 cups water
- 1/4 cup butter, melted
- 1 (6.00 ounces) package cornbread stuffing mix
Place chicken in greased crockpot.
Pour undiluted soup on top of chicken.
In a medium sized bowl, combine cornbread stuffing, butter and water.
Mix until well combined, then spoon over the chicken.
Cover and cook on low for 4 hours or until juices run clear.