It cannot get any simpler than this!
You will need:
- Beef Roast
- Garlic Salt
To make this:
- Put roast in crockpot
- Cover with garlic salt until meat is white from salt
- Fill crockpot with water so half of roast in sitting in water.
If you are on a low sodium diet. you may want to use Ms. Dash to replace garlic salt….
Cook on low for at least 8 hours or until the meat is tender.
If you would like to make gravy then use some corn starch to thicken the gravy up or make a rue by using 1 T Butter melted in pan combines with 2T Flour…cook mixture for 3 min and then slowly add liquid from crock pot wisking together each time you add broth to rue mixture.