Helping make dinner easier for busy moms…
2 tablespoons oil
3 pounds boneless, skinless chicken breasts, cut into 1″ pieces
1 medium onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
14 1/2 ounces Mexican style diced tomatoes
1 packet of taco seasoning
- Heat oil in skillet. Cook chicken pieces until browned. Remove and drain.
- Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.
- Add all ingredients to Crockpot and stir to combine.
- Cover; cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.
(Cooking times may vary – be sure to check that chicken is cooked thoroughly before serving)